pecan pie muffins

pecan pie muffins ==>

just in time for thanksgiving, a super simple + yummy recipe for pecan pie muffins. i found this recipe last year on the girl who ate everything’s blog so i made them for thanksgiving. and they did not disappoint!

i’m really a salty foods kind of girl, but these pecan pie muffins were something special. i don’t know what it was about them, but they kept me coming back for more.

and since i’ve gone gluten-free, it was so easy to make these muffins gluten-free. i just used gluten-free all-purpose flour and they came out great.

if you are looking for something really quick + easy for your thanksgiving celebration you must try these. i am going to make them with my boys this week and bring them over to my parent’s house for thanksgiving again this year. i think i’ve started a new tradition…


pecan pie muffins


  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 2 cups chopped pecans
  • 2/3 cup butter, softenend (11 tablespoons)
  • 2 eggs, beaten


  1. Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. Grease them well or they will stick.
  2. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
  3. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.

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